World Food Programme


Committee dESCRIPTION

The World Food Programme (WFP) is the food-assistance branch of the United Nations and the world's largest humanitarian organization addressing hunger and promoting food security. According to the WFP, it provides food assistance to an average of 80 million people in 75 countries each year. From its headquarters in Rome and from more than 80 country offices around the world, the WFP works to help people who cannot produce or obtain enough food for themselves and their families. It is a member of the United Nations Development Group and part of its Executive Committee.

COMMITTEE TOPICS

  1. Distribution of Food Aid
  2. Genetically Modified Foods

MEET THE DAIS

Chair: Patrick O’Donnell (McGill University)
Assistant Chair: Claudia Leung (McGill University)
Assistant Chair: Marie-Pier Thibault-Messier (McGill University)
Assistant Chair: Shubhanker Joshi (McGill University)

DOCUMENTATION


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Patrick O’Donnell
Chair

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Claudia Leung
Assistant Chair

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Marie-Pier Thibault-Messier
Assistant Chair

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Shubhanker Joshi
Assistant Chair